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How To Bake Your Own Key Lime Pie

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How To Bake Your Own Key Lime Pie
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http://www.keylimeshop.com/ Kermit of the famous Key West Key Lime Shop walks you through the steps of baking a Key Lime Pie from the heart of Key Lime country - Key West! Pucker Perfect! The recipe is available on our website. Steve Panariello - Director of Photography Chad Newman - Editor Enlarge http://www.keylimeshop.com/ Kermit of the famous Key West Key Lime Shop walks you through the steps of baking a Key Lime Pie from the heart of Key Lime country - Key West! Pucker Perfect! The recipe is available on our website. Steve Panariello - Director of Photography Chad Newman - Editor
Serves:
8
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Total Time:
35 minutes
Oven Temperature:
150° c  -  300° f

Step 1: Separate eggs and beat yolks until thick.

  • 2 eggs
  • 1 can of sweetened condensed milk
  • ½ cups key lime juice
  • 1 graham cracker crust

Step 2: Add Condensed Milk and beat until thick.

Step 3: Add Key Lime juice and mix well.

Step 4: Pour contents into graham cracker crust.

Step 5: Bake for 15 min or until edges are golden brown.

Step 6: Refrigerate for at least one hour before serving.
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