How To Barbecue Pork Chops
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How To Barbecue Pork Chops
Pork chops are a delicious addition to any barbecue. Serve with some barbecue sauce, a nice salad and a piece of buttered bread. Matt Kemp shows you how to cook your pork chops with proper barbecue lines and a smoky but succulent flavour.
- Cook:
- 8m
- Total:
- 8m
- Serves:
- 2
Ingredients
- 2 pork chops, bone removed
Step 1: Light the Barbecue
Light a barbecue, keeping the hot coals to one side and the other side clear; this will allow you to move the meat around if it is cooking too quickly.
Step 2: Add the Chops to the Barbecue
Place your boned chops on the barbecue and cook for a couple of minutes. Turn them by 90 degrees, to give then lattice patterned bar marks, and cook them for a couple more minutes. Turn the chops over and cook in the same way.
Step 3: Cooking Time
The total cooking time should be about 7-9 minutes, but be aware that cooking times can vary according to the heat of your barbecue and the thickness of the chops.
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