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How To Bbq Pork Tenderloin

How To Bbq Pork Tenderloin

Matt Kemp from the Underground Cookery School shows you how to make a pork saltimbocca featuring parma ham, melted mozzarella cheese and succulent pork escalopes. This is a perfect barbecue treat and a great way to liven up your pork tenderloin.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
2
Prep =
5m
Cook =
6m
Total =
11m

Ingredients

  • pork tenderloin
  • sage
  • parma ham
  • mozzarella

Step 1: Prepare your Pork Tenderloin

Slice your tenderloin into two medium sized portions. Place some cling film over the top and hammer the tenderloins to form 2 escalopes.

Step 2: Barbecue the Escalopes

Add a pinch of salt and pepper. Place the escalopes onto the barbecue. Cook for about a minute and a half each side.

Step 3: Add the Sage, Mozzarella and Parma Ham

Start layering the tenderloins on the barbecue to create a saltimbocca. Add some sage, mozzarella, parma ham to the escalopes and cook for another minute or so until the escalopes are cooked and the mozzarella is nicely melted.