How To Bbq Pork Tenderloin
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How To Bbq Pork Tenderloin
Matt Kemp from the Underground Cookery School shows you how to make a pork saltimbocca featuring parma ham, melted mozzarella cheese and succulent pork escalopes. This is a perfect barbecue treat and a great way to liven up your pork tenderloin.
- Prep:
- 5m
- Cook:
- 6m
- Total:
- 11m
- Serves:
- 2
Ingredients
- pork tenderloin
- sage
- parma ham
- mozzarella
Step 1: Prepare your Pork Tenderloin
Slice your tenderloin into two medium sized portions. Place some cling film over the top and hammer the tenderloins to form 2 escalopes.
Step 2: Barbecue the Escalopes
Add a pinch of salt and pepper. Place the escalopes onto the barbecue. Cook for about a minute and a half each side.
Step 3: Add the Sage, Mozzarella and Parma Ham
Start layering the tenderloins on the barbecue to create a saltimbocca. Add some sage, mozzarella, parma ham to the escalopes and cook for another minute or so until the escalopes are cooked and the mozzarella is nicely melted.