Food & Drink

How To Brine A Turkey

How To Brine A Turkey
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With the holidays on the way, you may be looking for a different way to prepare chicken or turkey. Matt from the Underground Cookery School shows you the process of brining chicken or turkey using water, salt, and sugar. Enlarge With the holidays on the way, you may be looking for a different way to prepare chicken or turkey. Matt from the Underground Cookery School shows you the process of brining chicken or turkey using water, salt, and sugar.

At a glance

Serves:
1


Ingredients

  • 1 turkey fillet, slices
  • sugar
  • salt

Method

Make your brine by mixing together equal quantities of sugar, salt and water. You might need to add a little more water to get the desired consistency. Mix the brine and leave for about 2-3 minutes until the sugar and salt have dissolved.

Place your turkey fillet in the brine, cover with cling film and leave for 24 hours in the fridge.