How To Choose A Bottle Of Wine

Step 1: Preference

Think about the sort of wines that you like to drink. Are they light and fruity? Are they rich and heavy? Ask for recommendations from friends, or from the staff at the shop or restaurant where you're buying the wine. Consider whether you want the safer option of a wine you know and like, or want to try something new.

Step 2: Cost

Remember that expensive wine isn't always necessarily better. There are many excellent wines at the lower end of the price scale. If you're in a shop or restaurant, tell the staff what your price range is and ask them to recommend something.

Step 3: Occasion

Think about where you're drinking the wine, and who you're with. For instance, at a summer picnic, a light white or sparkling wine might work best, but at a big hearty family dinner you might prefer a heavier red, or have a choice of both red and white. Also think about how many people you're buying for – you don't want to run out!

Step 4: Food

Remember that different wines match particular types of food. As a general rule, white wines go better with lighter foods and white meat, while reds go with heavier foods and red meat, although there are many exceptions to this. Watch VideoJug's films about food & wine matching. And don't forget about sweet wines. E.g. a Sauterne goes well with foie gras.

Step 5: The weather

Also consider the weather when choosing wine. As a general rule, whites suit warmer weather, because they tend to be light and refreshing, whereas Reds often suit cold weather better.