How To Cook A Rump Steak

How To Cook A Rump Steak

Steak can be difficult to get just right. Listen to Simon as he explains how easy it is to cook a rump steak once you know a few simple rules. You'll never have to eat an overcooked steak again!

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Cook =
5m
Total =
5m

Ingredients

  • Extra Virgin Olive Oil
  • Rump Steak, about 15mm thick

Step 1: Prepare the Steak

Take the rump steak out of the fridge and allow it to reach room temperature.

Step 2: Cook

Heat a pan with enough olive oil to coat the bottom of the pan. When it is just starting to smoke, get the steak, add a little salt to it, and place it in the pan, coating it in oil. Add a little more salt on top, and move it around the pan. A brown crust should develop on the underside of the steak, when it does, turn it over. When it is cooked to your preference, remove from the pan.

Step 3: Serve with Sauce

You can make a quick sauce by adding a little water or white wine to the pan after the steak has been removed. Also add a touch of olive oil. Stir until heated through, then pour it over the steak. Serve with garnish or side.