How To Cook A Vegetable Curry
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How To Cook A Vegetable Curry
Bring India a little closer! In this tutorial Chef Emma Marshall shows you how to cook a tasty and healthy mixed vegetable curry.
- Prep:
- 10m
- Cook:
- 30m
- Total:
- 40m
- Serves:
- 4
Ingredients
- 1 onion, chopped
- 1 1/2 tsp cumin seeds
- 500 g mixed vegetables
- 1 tsp chilli powder
- 1/2 tsp turmeric
- 1 1/2 tsp ground coriander
- 220 g tinned tomatoes
- 200 ml water
- salt
- 3 oil
- 2 fresh coriander, chopped
Method
Heat the oil in a pan. Add the onions and cook until they are lightly browned.
Once the onions are lightly browned, add your cumin seeds and cook them until they crackle.
Add 500 g of mixed vegetables, such as potatoes, cauliflower, green beans and carrots. Cook these through for 3-4 minutes.
Add your chilli, turmeric and ground coriander. Mix well.
Add the tinned tomatoes, the water and a good pinch of salt. Cook until the vegetables are tender.
Sprinkle with fresh coriander when it is ready.