Food & Drink

How To Cook An Easy Chicken Curry

Pinky Lilani of Enlarge

How To Cook An Easy Chicken Curry

Pinky Lilani of "Spice Magic" demonstrates and easy, yet flavourful curried chicken dish. Follow along as she combines rich ingredients to make this traditional delicacy.

Prep:
5m
Cook:
15m
Total:
20m
Serves:
2

Ingredients

  • 1 1/2 cups (380ml) Masala Sauce
  • 2 tbsp Tomato Puree
  • 450 g Chicken Pieces
  • Fresh Coriander

Step 1: Fry the Sauce

Add some oil to a pan (such as a karahi or wok) and bring to a high heat. Add the masala sauce and stir, then add the tomato puree.

Step 2: Cook the Chicken

Add the chicken pieces and stir to keep the high heat evenly distributed. Reduce to a simmer and cook for about 10 minutes until the chicken is ready.

Step 3: Serve

Transfer to a bowl and garnish with chopped coriander leaves.