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How To Cook An Easy Shepherds Pie

How To Cook An Easy Shepherds Pie

In this tutorial, Justine Forrest shows you how to make an easy and delicious shepherd's pie.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
15m
Cook =
1h:10m
Total =
1h:25m
Temp =
190° c  -  370° f

Ingredients

  • 500 g lamb mince
  • 12 Maris Piper potatoes
  • Worcestershire sauce
  • tomato ketchup
  • 200 g cheddar cheese
  • 1 onion
  • 100 g mushrooms
  • 3 cloves garlic
  • 2 tsp mint sauce
  • 2 tsp gravy granules
  • 2 carrots, diced, cooked
  • 3 tsp dried mint
  • 2 margarine
  • 100 ml milk

Method

Peel and chop the potatoes and add to a pan of water. Bring to the boil, season and simmer.

Add the minced lamb to a pan. Add the chopped onions, mushrooms and garlic and stir continuously. After a couple of minutes, oil will form out of the meat. Remove this with a spoon. Turn the heat down and continue to stir for around 5 minutes. Add the Worcestershire sauce, tomato ketchup and mint sauce and stir.

Add the diced cooked carrot and gravy granules and leave to simmer for around 5 minutes, until the mixture thickens.

Drain the cooked potatoes. Add butter and milk, season well and mash. Pour the cooked lamb mixture into a casserole dish and lay the mashed potato on top, spreading it out evenly with a fork. Sprinkle the grated cheese and mint on top and cook in the oven for 45 minutes at 190 degrees.