How To Cook And Eat Bavarian White Sausages
Mr. Perkins of trnd.tv explains how you cook and eat a "Bayerische Weisswurscht" - a Bavarian white sausage. Learn how to eat this authentic Bavarian dish on VideoJug.
Step 1: Meet Mr. Perkins:
Hello! I'm Mr. Perkins from trnd.tv, and I will show you today how to cook a Bavarian white sausage, a Balgiweisswurst, and how to eat a Balgiweisswurst.And all together, a Balgiweisswurst. And a Balgiweisswurst, a white sausage from Bavaria. It looks like that. OK. To cook the white sausage from Bavaria, we need hot water.This water must be cooking. Now we stop, null, zero, niente. And now, you must throw the Bavarian white sausage in the cooked water. And now, you leave it.
Step 2: The white saussage:
The priority is the white sausage, when it is in the water, no cooking again. Then it must be blatzt auf. And now you must let the white sausage sleep for 8 minutes. Then the sausages are ready to eat. Now we will show you what it looks like when it's called aufgeblatzt die weisswurst. I will show you. This looks like when it's aufblatzt. Don't eat it. Bring it back to the kitchen. Call the service. You want a fresh one, a complete one, OK?
Step 3: Eating Bavarian saussages:
And now, we will show you how to eat these Bavarian sausages. This rule is called in Bavarian, die Weisswurst nach 12 hieleiten nicht herrn. That's Bavarian, and all together now. Die Weisswurst nach 12 hieleiten nicht herrn. You're on a good way to eat a cat. Now we have here, an original Bavarian Weissbier, a Brezn. It's a special kind of brat.
Step 4: Mustard:
And then you need for the weisswurst, Haendelmaier Senf, a sweet mustard. Haendelmaier Senf. That's the orignial mustard for a Bavarian white sausage. Then, in some restaurant or at the Operhaus when you want something, you get a fresh Obatzda. It's a special kind of cheese. A very sweet and creamy taste. It's very good for white sausages. OK?
Step 5: Techniques:
There are two different ways to eat white sausage. The first one is for the non-Bavarian. I show you first the non-Bavarian version. You must cut it on here, the weisswurst. Cut it. And then, you pull the haut over. The skin, you pull the skin out. And you must put it in the mustard, and. Mmm. Very good. Great. The next one, you can eat it in a traditional way. OK? You take the complete white sausage, put it in the mustard, and then... It's called zutzeln. All together now, zutzeln. You must put it in. That's the traditional way. And when you get the meat very easily out of these white sausages, it's really fresh Bavarian white sausages. One thing is very important. Never, never eat a Bavarian white sausage with a fork.
Step 6: Thanks for watching:
OK, guys. Now you have all the information to have fun in Bavaria with these beautiful and tasty white sausages. You can see more of me at www.trnd.tv. And now, here is the opbatzen on the pretzeln. And next week, you will see how to make an opbatzen. Have a nice time. I wish you all the best here in Bavarian, and see you. Bye!
