How To Cook Asian-Style Chicken Noodle Soup
Enlarge
How To Cook Asian-Style Chicken Noodle Soup
VideoJug presents a chicken noodle soup which is a favourite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Delight in our Asian-Style Chicken Noodle Soup recipe.
- Prep:
- 15m
- Cook:
- 20m
- Total:
- 35m
- Serves:
- 4
Step 1: You will need
- 4 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 3 garlic cloves, finely chopped
- 2 peppers, deseeded and finely chopped
- salt and freshly ground black pepper
- 150 g carrots, shredded
- 1 1/3 ltr chicken stock
- 4 boneless chicken breasts, cut into small chunks
- 60 g rice noodles
- the juice of 1 lime
- 3 tbsp coriander leaves, chopped
- 4 fresh basil leaves, chopped
- a small handful of bean sprouts
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 large soup pot with lid
- 1 wooden spoon
- 1 ladle
Step 2: Heat the oil
Pour the oil into a large soup pot and place it over a high heat.
Step 3: Cook the vegetables
When the oil is hot, add the sliced onion, garlic and pepper, and cook while stirring for 2 minutes. Season with salt and pepper. Next, add the shredded carrot and the stock and stir. Cover the pot and bring the soup to a gentle boil.
Step 4: Add the chicken and noodles
Once the liquid has started to boil, add the chicken and leave it to simmer for 5 minutes. Now add the noodles and simmer for a further 5 minutes.
Step 5: Add lime juice and serve
Remove the soup from the heat and add the lime juice to give it a slightly tangy flavour. Finally, ladle it into soup bowls and garnish with the chopped coriander, a basil leaf and a sprinkling of bean sprouts.