How To Cook Asian-Style Chicken Noodle Soup

How To Cook Asian-Style Chicken Noodle Soup

How To Cook Asian-Style Chicken Noodle Soup: VideoJug presents a chicken noodle soup which is a favourite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Delight in our Asian-Style Chicken Noodle Soup recipe.

You Will Need

• 4 Tbsp vegetable oil
• 1 medium onion, thinly sliced
• 3 garlic cloves, finely chopped
• 2 peppers, deseeded and finely chopped
• salt and freshly ground black pepper
• 150 g carrots, shredded
• 1 1⁄3 ltr chicken stock
• 4 boneless chicken breasts, cut into small chunks
• 60 g rice noodles
• the juice of 1 lime
• 3 Tbsp coriander leaves, chopped
• 4 fresh basil leaves, chopped
• a small handful of bean sprouts
• 1 Tbsp soy sauce
• 1 Tbsp fish sauce
• 1 large soup pot with lid
• 1 wooden spoon
• 1 ladle

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Step 1:

Heat the oil

Pour the oil into a large soup pot and place it over a high heat.

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Step 2:

Cook the vegetables

When the oil is hot, add the sliced onion, garlic and pepper, and cook while stirring for 2 minutes. Season with salt and pepper. Next, add the shredded carrot and the stock and stir. Cover the pot and bring the soup to a gentle boil.

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Step 3:

Add the chicken and noodles

Once the liquid has started to boil, add the chicken and leave it to simmer for 5 minutes. Now add the noodles and simmer for a further 5 minutes.

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Step 4:

Add lime juice and serve

Remove the soup from the heat and add the lime juice to give it a slightly tangy flavour. Finally, ladle it into soup bowls and garnish with the chopped coriander, a basil leaf and a sprinkling of bean sprouts.