- 2 beetroot
Step 1: Prepare the Beetroots
Wash the beetroots and cut the stalks so that there is around an inch left near the beetroot bulb. Place in a pan of boiling water for half an hour. Make sure there is enough water to cover the beetroots. Check the beetroot with a knife after 15 minutes and remove them from the water when a knife comes out easily.
Step 2: Slice and Serve
Run the beetroot under cold water and allow to cool before peeling off the skins. Slice and serve as you like. Beetroot is delicious served in a salad with olive oil, lemon juice, yoghurt and cumin.