How To Cook Broad Beans

Today, we are going to cook broad beans easy, my way. Very important, I have a pan of boiling hot water ferociously hot for boiling the beans. But first put a handful of salt, for the salt oxidizes water, raise the temperature and put my beans in it and cook them quickly and take them out.

I got some frozen broad beans, we have to pop up the beans out of the skin, it literally dose not take much time literally sit you know on a dressing plate very simple any green vegetables boiling in hot water ferociously hot, take them out soak them in icy cold water take them out dry them you have kept the color and kept the crisp is very important. Let me demonstrate very quickly there broad beans, there is a membrane just push them out, cooking them with the skin is absolutely disgusting so remove them first and take out the white coming out so we got all green so, i got ferociously boiling water we are going to chuck these in it. With in few seconds we will take it out, I am looking to keep the color so don't over cook them so, take it out.

So you got the concept water got to be boiling hot put handful of salt oxidize the water chuck the beans in it then after cooking take them out soak it in cold water and we are looking for greenness, crispness and for the freshness, fantastic. Once it's cooled down, you can put them n pan you do French toast with butter, some flavour, it does not matter it's just what you want from it or heat the pan sprinkle some pepper and butter beautiful fantastic and that's how I cook my broad beans. .