How To Cook Brown Rice In A Rice Cooker
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How To Cook Brown Rice In A Rice Cooker
Kumud Ghandi presents to you this wonderfully easy guide to steam-cooking brown rice by just adding water and a pinch of salt, with an absolutely amazing result and finish!
- Prep:
- 15m
- Cook:
- 40m
- Total:
- 55m
- Serves:
- 4
Ingredients
- 200 g brown rice
- 1 tsp salt
- 450 ml hot water
Step 1: Prepare The Rice
Put the rice in a bowl and add tap water. Swirl the rice around, then drain the water. Repeat until the water is clear.
Step 2: Add The Rice To The Rice Cooker
Add the rice and a pinch of salt to the rice cooker. Add the hot water and cook for about 35 - 40 minutes.
Step 3: Serve The Rice
Place the rice into ramekins, then turn them out onto the plate. this will give your rice some height.