How To Cook Chicken Rice

How To Cook Chicken Rice

Paul Ellis shows how to cook an eclectic Asian-inspired chicken rice dish. Flavoured with chilli, peas, coriander, spring onion, garlic, shallots and soy sauce. This dish is simple, quick to make and very tasty.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Prep =
10m
Cook =
10m
Total =
20m

Ingredients

  • sesame oil
  • vegetable oil
  • 2 breasts of chicken
  • shallots, chopped
  • 2 cloves of garlic, chopped
  • spring onion
  • chilli
  • peas
  • coriander
  • soy sauce

Step 1: Cooking the Rice

Cook the basmati rice for 8 minutes in boiling water.

Step 2: Add your Ingredients to a Hot Wok

Add 2 tbsp of vegetable oil and 2 tbsp of sesame oil to a wok. Heat to a medium heat. Add the chicken breasts to the hot wok. Add your sliced shallots. Add the chopped garlic. Add the chilli and spring onion. Add some peas and coriander.

Step 3: Combine the Ingredients

Take a free-range egg and crack in the wok. Continue to mix. Add in your basmati while it is still somewhat al dente. Finally, add some soy sauce and nasi goreng paste if you have it.