How To Cook Chicken Rice
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How To Cook Chicken Rice
Paul Ellis shows how to cook an eclectic Asian-inspired chicken rice dish. Flavoured with chilli, peas, coriander, spring onion, garlic, shallots and soy sauce. This dish is simple, quick to make and very tasty.
- Prep:
- 10m
- Cook:
- 10m
- Total:
- 20m
- Serves:
- 1
Ingredients
- sesame oil
- vegetable oil
- 2 breasts of chicken
- shallots, chopped
- 2 cloves of garlic, chopped
- spring onion
- chilli
- peas
- coriander
- soy sauce
Step 1: Cooking the Rice
Cook the basmati rice for 8 minutes in boiling water.
Step 2: Add your Ingredients to a Hot Wok
Add 2 tbsp of vegetable oil and 2 tbsp of sesame oil to a wok. Heat to a medium heat. Add the chicken breasts to the hot wok. Add your sliced shallots. Add the chopped garlic. Add the chilli and spring onion. Add some peas and coriander.
Step 3: Combine the Ingredients
Take a free-range egg and crack in the wok. Continue to mix. Add in your basmati while it is still somewhat al dente. Finally, add some soy sauce and nasi goreng paste if you have it.