How To Cook Chicken Wings
Enlarge
How To Cook Chicken Wings
Chicken wings are very cheap, and with a little preparation, can be absolutely delicious! In this Videojug Paul Ellis shows you how to cook chicken wings to perfection - the ultimate family feast!
- Prep:
- 10m
- Cook:
- 40m
- Total:
- 50m
- Serves:
- 1
- Temp:
- 160° c - 320° f
Ingredients
- chicken wings
- salt
- pepper
- paprika
- dried basil
Method
Cut the end joint off the chicken wings, and trim off any excess fat or skin. Score the wings on both sides with a knife to get all the flavour into the meat.
Put the wings in a hot frying pan with a little oil, season them with salt, pepper and paprika, and brown them on both sides, finishing it off with a sprinkle of dried basil.
Transfer the wings to a baking dish and cook in the oven at 160-180 degrees Celsius for about 30-40 minutes. Check the wings every 15 minutes as oven temperatures can vary. You want the wings to be cooked through with the juices running clear, and to have a nice brown finish.