How To Cook Duck
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How To Cook Duck
Learn to cook duck to perfection with this easy to follow recipe. The most important thing when cooking duck is knowing how to get the timing right.
- Prep:
- 10m
- Cook:
- 10m
- Total:
- 20m
- Temp:
- 180° c - 360° f
Ingredients
- Duck
- Salt
- Pepper
- Fat
- Oil
Step 1: Preheat
Preheat a frying pan on the hob.
Step 2: Prepare the Duck
Rub a little fat into both sides of the duck fillet. Add some salt and pepper.
Step 3: Fry
Add a little butter and olive oil to the pan. Fry both sides of the duck for a short while. Spoon liquid back over the top of the duck to baste it.
Step 4: Oven Cook
Put in the oven for about 10 minutes. Remove and let it rest for a few minutes. Serve.
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