How To Cook Duck

How To Cook Duck

Learn to cook duck to perfection with this easy to follow recipe. The most important thing when cooking duck is knowing how to get the timing right.

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
10m
Cook =
10m
Total =
20m
Temp =
180° c  -  360° f

Ingredients

  • Duck
  • Salt
  • Pepper
  • Fat
  • Oil

Step 1: Preheat

Preheat a frying pan on the hob.

Step 2: Prepare the Duck

Rub a little fat into both sides of the duck fillet. Add some salt and pepper.

Step 3: Fry

Add a little butter and olive oil to the pan. Fry both sides of the duck for a short while. Spoon liquid back over the top of the duck to baste it.

Step 4: Oven Cook

Put in the oven for about 10 minutes. Remove and let it rest for a few minutes. Serve.