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How To Cook Eggy Bubble And Squeak

Made By

Marshallbenjamin

This is a great way of using up left over veg - any will do. If you haven’t got mash you could use frozen, or of course start from scratch with some potatoes - you’ll need to peel about 600g to get 450g cooked weight. They’re delicious served with grilled bacon and tomato ketchup. Preparation: 15mins Cooking: 10mins Serves 4 Cost per portion: 53p 5 large Lion Quality eggs 450g/1lb mashed potato 225g/8oz cooked vegetables such as carrots, cabbage, leeks etc Salt and freshly ground black pepper 60g/4tbsp plain flour 90ml/6tbsp vegetable oil for frying

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Ratings: 9 | Views: 2060 | Added: Jan 14, 2009

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