- 1 salmon fillet
- olive oil
- 1 butter
- 1 kaffir lime leaf
- 1/2 lemon
Take your salmon fillet and dip it in a bowl of flour, making sure it is covered all over.
Heat a frying pan and add a little olive oil. Once the oil is hot, put you salmon in the pan and sprinkle over a little salt and pepper.
Cook the salmon for about 1 minute on each side, then squeeze over half a lemon.
Place your fish in a baking dish with the butter and a kaffir lime leaf on top and bake for 5-10 minutes.