- Gammon Steak
- Frying Oil
- Black Pepper
Step 1: Prepare the Steak
Cut off some of the fat. Score the skin of the meat with a knife. Season with black pepper.
Step 2: Cook
Add some oil or unsalted butter to the frying pan. Add the steak when the pan is hot. Fry for about 10 minutes, until each side is golden brown. Do not move the steak in the pan until it is ready to turn over.
Step 3: Serve
Remove the steak from the pan when it is well done, and let it rest for about 30 seconds. Cut and serve.