How To Cook Gammon

How To Cook Gammon

This Videojug tutorial shows you how to professionally cook a pan fried gammon steak, without drying the meat, to retain maximum moisture and flavour. It is highly important not to over-season your gammon steak, especially with salt, as this cut of meat by nature is already very salty. Just add oil and black pepper for perfect results.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
2
Prep =
5m
Cook =
10m
Total =
15m

Ingredients

  • Gammon Steak
  • Frying Oil
  • Black Pepper

Step 1: Prepare the Steak

Cut off some of the fat. Score the skin of the meat with a knife. Season with black pepper.

Step 2: Cook

Add some oil or unsalted butter to the frying pan. Add the steak when the pan is hot. Fry for about 10 minutes, until each side is golden brown. Do not move the steak in the pan until it is ready to turn over.

Step 3: Serve

Remove the steak from the pan when it is well done, and let it rest for about 30 seconds. Cut and serve.