How To Cook Garbanzo Beans

Have a look. The food is absolutely fantastic. I've soaked my garbanzo overnight, for 12 hours.

That swells them up and reduces the cooking time. I've put my beans in a pan of cold water and I've cooked them for about an hour to two hours. It depends on how long you soak yours garbanzo or chick pea for.

I've cooked these for about an hour and a half to test to see that they are cooked. Put my knife in the top and if they're nice and mushy like they are now, that tells me they are cooked. The garbanzo or chick pea is a great dish for hummus so I'm just going to go for that again.

I've soaked my chick pea overnight for 12 hours - reduces the cooking time. I've cooked my garbanzo, chick pea for one to two hours. Now, if you want, you can add some garlic.

You can add some onion. You can add some bay leaf. You can add, so one of the recipes you could use for the garbanzo, they've got many uses.

They're very high in protein. You can use them to make a Thai chick pea curry. I could do a chick pea and smoked garlic soup.

Really, really nice. That's how we cook the garbanzo beans. .