How To Cook Lamb Chop

This is how to cook lamb chop. You've got two types of lamb - you've got lamb chops which is this one around the bone, and lamb collar. I'm going to show you the same ones - one has got the bone and one hasn't.

Ideally, if you're making these, I would marinade them two to three hours, just to get more flavour into the meat. But do it to your taste when you come to cook it. So, here is what I've done now.

You've got your marinade which is thyme, garlic, olive oil, a little basil, and salt and pepper. What we're going to do is cook it on the griddle, skin-side down first. Now, we'll leave them in a pan until the skin is a nice golden-brown and then turn them over.

So, these have been cooking for ten minutes, and I've just taken them off the griddle, but what I'm going to do is for another four minutes, just to cool the cooking process, and also to let the meat relax. If you slice them now, all the juice is going to run out, so the best is to let them four or five minutes to rest. Then it's ready to serve, and it should be cooked perfect medium-raw.

If you want to cook them longer, give them another four to five minutes on each side, bringing them to well done. And that's how to cook lamb chops! .