- 120 g flour
- 120 g butter
- 120 g casting sugar
- 3 eggs
- 1 tsp vanilla extract
Step 1: Prepare The Cupcake Mixture
Beat the butter and sugar together until white and creamy, then add the eggs and beat again. Once combined, add the flour and mix well.
Step 2: Prepare The Cupcakes
Fill up each cupcake case with about 15 grams of cupcake mixture.
Step 3: Bake Cakes
Bring the oven to heat, and the place these filled cupcake cases into a cupcake baking tray, and then into the oven. Cook them for about 10 minutes.
Step 4: Decorate And Serve
Use a piping back filled with butter cream, and pipe some onto each cake. Add decorations where required.