Food & Drink

How To Cook Mushroom Spicy Salad - Yum Hed Fang

Hot and spicy taste with Straw mushroom spicy salad. You can season the taste as you like. The taste should be sour and spicy but if you like sweet, just put more sugar. Straw mushrooms are a common ingredient of Thai cuisine, often used in Tom-Yum spicy soup and in other dishes. Where you would use white-cap mushrooms, Thai's normally use Straw or Shitake mushrooms. Best bought fresh, also available canned, I don't recommend the dried mushrooms, straw mushrooms lose a lot of flavour when they are dried. Ingredients : - Any kind of mushroom - Minced Pork - Shrimp - Squidy - Onion - Celery - Cherry Potato - Bird Chilli - Seasoning : Sugar, Fish Sauce, Lime Juice Enlarge

How To Cook Mushroom Spicy Salad - Yum Hed Fang

Hot and spicy taste with Straw mushroom spicy salad. You can season the taste as you like. The taste should be sour and spicy but if you like sweet, just put more sugar. Straw mushrooms are a common ingredient of Thai cuisine, often used in Tom-Yum spicy soup and in other dishes. Where you would use white-cap mushrooms, Thai's normally use Straw or Shitake mushrooms. Best bought fresh, also available canned, I don't recommend the dried mushrooms, straw mushrooms lose a lot of flavour when they are dried. Ingredients : - Any kind of mushroom - Minced Pork - Shrimp - Squidy - Onion - Celery - Cherry Potato - Bird Chilli - Seasoning : Sugar, Fish Sauce, Lime Juice