How To Cook Short Grain Rice
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How To Cook Short Grain Rice
Learn a simple, quick, and easy technique for cooking flavorful al dente short grain rice using stock and onions, and a wok to make this side dish perfect for your taste buds.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
Ingredients
- Olive Oil
- 1 Onion
- Short Grain Rice
- Stock, vegetable or chicken
Step 1: Start Frying
Heat some olive oil in a frying pan, to a medium heat, then add chopped onion.
Step 2: Cook the Rice
Add the rice to the pan and stir, allowing the onion and rice to sweat. Slowly add the stock and stir. Season with black pepper. Simmer for several minutes.
Step 3: Cool
Once most of the moisture has reduced away, and the rice grains feel soft when bitten (al dente), remove from the heat and allow to cool down. Serve or reheat later as desired.