- 250 ml white wine
- 1/2 lemon, juiced
- parsley, chopped
Step 1: Boil the Pasta
Get a pan of boiling water, add some salt to it. Boil your linguine for between 7-9 minutes to make to make it just al dente.
Step 2: Cook the Prawns
While the linguine is boiling, add some butter to a pan and heat. Then put in the shrimps, fry for 1-2 minutes to give them some colour. Then remove the prawns and place on a plate.
Step 3: Cook the Clams
Add the clams to the same pan. Pour in 250ml of white wine, put a lid on the pan and allow the steam to open the clams. After 2-3 minutes, take the lid off and remove any clams that are still closed. Take the clams off the heat. Wait for the linguine to finish cooking.
Step 4: Put it all together
Once the linguine is al dente, strain the pasta and put the clams back on the heat. Add the prawns and mix the pasta into the sauce. Add some more butter, season with salt, chopped parsley and a little more wine. Finish the dish off with some lemon juice to add acidity and freshness.