How To Cook Smoked Salmon

How To Cook Smoked Salmon

Smoked salmon can be eaten as it is, but it is also delicious as an ingredient in other dishes. In this Videojug guide Paul Ellis, chef and cookery school owner, shows you how to make scrambled eggs with smoked salmon and baked salmon with smoked salmon.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Prep =
2m
Cook =
20m
Total =
22m
Temp =
160° c  -  320° f

Ingredients

  • olive oil
  • 2 eggs, whisked
  • smoked salmon
  • salmon fillet, raw

Method

To make scrambled eggs with salmon:

Heat a little olive oil in a pan. Whisk the 2 eggs, then pour them into the pan. When the eggs are nearly cooked mix them around with a fork, and add some chopped smoked salmon, salt and pepper.

To make the roasted salmon:

Sear the salmon fillet, then lay over some smoked salmon. Put the salmon on a tray, squeeze over the juice of half a lemon and bake for about 10-15 minutes at 160 degrees.