- olive oil
- 2 eggs, whisked
- smoked salmon
- salmon fillet, raw
To make scrambled eggs with salmon:
Heat a little olive oil in a pan. Whisk the 2 eggs, then pour them into the pan. When the eggs are nearly cooked mix them around with a fork, and add some chopped smoked salmon, salt and pepper.
To make the roasted salmon:
Sear the salmon fillet, then lay over some smoked salmon. Put the salmon on a tray, squeeze over the juice of half a lemon and bake for about 10-15 minutes at 160 degrees.