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How To Cook Spicy Cajun Cod

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How To Cook Spicy Cajun Cod

How To Cook Spicy Cajun Cod

How To Cook Spicy Cajun Cod: VideoJug shows you how to cook Spicy Cajun Cod served with cucumber and yoghurt salad which is perfect for all occasions. Here is a great fish meal for the whole family so relish our Spicy Cajun Cod recipe.

You Will Need

  • 2 Tbsp olive oil
  • 1 Tbsp coarse salt
  • 1 Tbsp cayenne
  • 1 Tbsp paprika
  • 1 Tbsp garlic granules
  • 1 Tbsp black pepper
  • 1 tsp onion granules
  • 1 tsp dry oregano
  • 1 tsp dry thyme
  • 4 fresh cod fillets
  • for the salad:
  • 1 cucumber, sliced
  • 250 g natural yoghurt
  • 1 Tbsp chopped mint
  • olive oil
  • salt
  • a squeeze of lemon juice
  • 2 bowls
  • 2 spoons
  • 1 large frying pan
  • 1 metal spatula

Step 1:

Prepare the cucumber salad

Mix in a bowl the sliced cucumber, yoghurt, mint, salt, olive oil and squeeze of lemon juice and put to one side.

Step 2:

Mix the herbs and spices

In a bowl mix together the coarse salt, cayenne, paprika, garlic granules, black pepper, onion granules, oregano and thyme and put them to one side.

Step 3:

Coat the fish with spices

Rub each side of the cod with the spice mix, giving all the fillets a generous coating.

Step 4:

Fry the fillets

Put the olive oil into a large frying pan and place it over a high heat. Fry the fillets on each side for about 6 minutes.

Step 5:

Serve and garnish

Remove the fish from the pan, place it onto a serving dish and garnish with the cucumber and yoghurt salad.

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    Anonymous  (137 days ago)

    I don't think this classifies as cajun, imo. Too many refreshing spices and not enough hot spices. :? Seriously, all those spices are not necessary and olive oil is too strong of a taste for the fish...

    Anonymous  (280 days ago)

    how to make cajun rice

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