How To Cook Turnips
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How To Cook Turnips
Enjoy turnips with a twist with this recipe from Underground Cookery School owner Matt Kemp. Stuffed with onions and flavoured with a hint of paprika, these turnips pack a flavour punch.
- Prep:
- 5m
- Cook:
- 20m
- Total:
- 25m
- Serves:
- 2
Ingredients
Step 1: Boil
Remove the tip of the turnip. Add to a pan of boiling water. Add some baking powder to prevent the turnips from going bitter. Cook the turnips for 6-7 minutes.
Step 2: Fry
Finely chop an onion, heat on the pan. Add 1 tsp paprika. Cook until the onions begin to soften, then remove the pan from the heat.
Step 3: Roast
Stuff the turnips with the paprika-infused onions. Add some olive oil to the top along with a sprinkling of brown sugar. Roast for 15 minutes at 170C.