- 250 g uncured chorizo
- 120 ml red wine
Step 1: Preheat Pan
Heat a frying pan to a medium high heat. Do not add any oil.
Step 2: Start Frying
Cut the chorizo into pieces about a centimetre wide. Add to the pan and cook until crispy at the edges, turning over to fry both sides.
Step 3: Add Wine
Add a big glug of wine. Turn up the heat to reduce it down to a thicker consistency; this should take about two minutes.
Step 4: Serve
This dish is traditionally serve in a clay pot and with plenty of bread. Garnish with a little thyme.