How To De-Bone A Leg Of Lamb

Hi, welcome to Godfrey's. I'm Chris Godfrey and today I am going to be showing you a few of my tips about meat. I've been running this shop in Highbury for about 30 years and its been in my family for over a hundred years.

The other way to bone the leg out is the butterfly them and I will show you how to do that. Same way at the top there. Loosen the bone out, follow the bone around, twist it and pull it and always but towards the bone.

Never cut towards your fingers if you want to keep them. Follow it around like that to trace the bone around. Trace the meat around the bone.

Always cut towards the bone. Take the little bit of fat out the middle there and take that bone right there, the patella, which is the knee bone. There is the leg of lamb ready for the barbecue, that is how you de-bone the leg of a lamb. .