How To De-Bone A Leg Of Lamb
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How To De-Bone A Leg Of Lamb
Barbecue season is upon up, so it is the perfect time to learn how to de-bone leg of lamb! Follow this step by step guide with Chris Godfrey, professional butcher, on how to safely and easily prepare your lamb in no time.
Ingredients
- 1 leg of lamb
Cut through the lower leg joint, then remove the shin bone of the lamb. Cut through the lower upper joint, and remove the hip bone.
Cut along the white seam, then trace around the bone with your knife; always cutting towards the bone. Remove the femur and open out the meat. Remove the knee bone and any big bits of fat.
Hit the meat with a mallet to flatten it out.