How To Decorate A Pretty Cupcake
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How To Decorate A Pretty Cupcake
Pretty cupcakes are the dessert of the moment! Cupcake connoisseur and baker Mychelle Husserl shows you a variety of pretty ways to decorate your cupcakes.
- Prep:
- 5m
- Total:
- 5m
- Serves:
- 2
Ingredients
- hot pink icing
- white icing
- 1 sugar paste rose
- 1 mini chocolate chip cookie
- caramel or toffee sauce
- edible glitter
- 2 vanilla cupcakes
Step 1: Decorate your Cup Cakes
Prepare some vanilla cupcakes. For a flower cupcake, place some hot pink icing in a piping bag fitted with a star nozzle. Starting from the outer edges of the cupcake, press down and squeeze the piping bag, then pull it upwards to form a rose-like shape. Repeat this until the whole cupcake is covered. Finish it off with a sugar paste rose in the centre and a sprinkling of edible glitter.
Step 2: Add the Topping
To create a caramel and cookie topping, pipe buttercream icing onto a cupcake and smooth it out using a palette knife. Squeeze the caramel or toffee sauce over the icing in a zig zag motion. Take a tooth pick or cocktail stick and pull down across the zig zig to create a pretty pattern. Finish this cupcake with a mini chocolate chip cookie.
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