How To Defrost A Turkey Fast

I'm going to show you today how to defrost, the safe way, a turkey. I have a piece of turkey here, I've taken off the legs and I've taken off the breasts, so obviously, my timing is going to be reduced in form. But remember this formula, every way of meat you've got, so we've got six pounds of turkey, and we'll allow six hours to fore up proper.

So, great tip, sink up in cold water, never hot, always just running cold water and place the turkey breast side down and way down and let the water trickle over your turkey, but like I've said, if you've got six pounds of weight of turkey, then it's going to be for six hours, double check. And now, just check it yourself if there is no icicle, no frozen parts. If you're unsure, just leave it there for a bit longer.

The frozen turkey is per pound per hour and that's what we are looking for. Another great way of defrosting your turkey is to put it in the fridge for at least four hours and know you're going to have the safe turkey to cook and no problem. So, on a tray, to allow all the water to come out and just double check if there, it's not frozen.

But four hours is plenty of time for your meat, again, depending on the size, but yes, it's plenty of time in a controlled environment, never, never at room temperature, it has to be in a fridge. And that's how I defrosted my turkey. .