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How To Dry Mushrooms

How To Dry Mushrooms

In this tutorial John Wooden from Growing Life shows you how to prepare and dehydrate mushrooms for later use. Drying mushrooms is a great way of storing them without them loosing their strong flavour.

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
10m
Total =
10m

Ingredients

  • mushrooms

Method

Wash the mushrooms and remove the woodier part of the stalk.

Cut them into slices approximately 0.5-1 cm thick.

Evenly spread them out on a single layer and place them in your food dehydrator. Set the dehydrator to 57 degrees Celsius to maintain the flavour.

When they are ready they should be leathery and brittle.

Place them in airtight storage containers for future use.