How To Harvest Khol Rabi
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How To Harvest Khol Rabi
VideoJug presents a practical guide to harvesting Khol Rabi. With top tips and great advice from head of horticulture Tom Coles, at Capel Manor College in London, this film shows VideoJug users how best to harvest this member of the cabbage family, Kohl Rabi.
Khol Rabi is a member of the cabbage family and can be eaten in the same way as a Swede. Harvest from mid summer through to the first frosts. It is ready when it's golf ball size or bigger, leave the smaller ones to mature. Sever at the base with a knife, then remove the larger leaves.
Whenever possible, harvest vegetables during the cool part of the morning, and process or store them as soon as you can.