How To Host A Green Event

Step 1: Post Consumer Production

One-time use items like paper plates, plastic cups and utensils take a tremendous amount of resources to produce and dispose.

Use washable plates or purchase biodegradable plates. Many stores now carry compostable plates that will go right into your composter or can be thrown away. They biodegrade quickly so they won't take up space in a landfill. You can find plastic cutlery everywhere. Purchase the sturdy plastic utensils and you can wash and reuse them several times.

Step 2: Organic Chow

Preservatives and substitutes like high fructose corn syrup and partially hydrated oil aren't doing your body any good. Go organic. You can find certified organic food at most grocery stores. Better yet, find a farmer's market where you can talk to the farmer directly and ask questions about where your food came from. You can compliment your fresh, organic food with a little organic wine! These days you don't need to be a sommelier to find a good bottle of organic vino.

Step 3: Paper Free

Instead of using paper napkins that could contain contaminating bleaching agents, use cloth napkins for your events.

Step 4: Got Gas?

Gas-powered grills are the best option. Natural gas is the cleanest and the most energy-efficient method to barbeque. For an authentic wood flavor, soak a few hickory chips in water and throw them on the grill right before your food.