Home > Food > Country > Northern European > British Food

How To Make A Bacon Sandwich

Rate this Film:

Click stars to rate this film

Ratings: 9 | Views: 8191 | Added: Oct 22, 2006

Share	Favorite	Download	Text Version

How To Make A Bacon Sandwich

Bacon Sandwich Recipe. Gail and Jill, cooks at the award-winning Blacksmith Cafe in Hastings, are going to show us how to cook this British Classic. Whether for breakfast or as a savoury snack at any time of day, the bacon sarnie is very hard to beat. Sample our Bacon Sandwich recipe.

Step 1:

You will need

2 rashers of bacon
2 slices white bread
25 g butter
tomato ketchup or brown sauce (optional)
vegetable oil
1 small frying pan
1 spatula
1 bread knife
1 butter knife

Step 2:

Bacon

Place the bacon in the pan and fry on a medium heat. Turn the rashers every minute or two, for at least 4 minutes. You can cook bacon to your preference. The longer you cook it, the more golden and crispy it will get.

Step 3:

Bread

Take 2 slices of bread and butter them

Step 4:

Build the sarnie

Remove the bacon rashers from the pan and place them on a slice of bread. You might, at this point, want to add either tomato ketchup or brown sauce.

Place the remaining slice on top, buttered side in. Slice the sandwich into 2 equal halves.

And serve

Also known as:

How Do I Make A Bacon Sandwich

Suggest other titles for this film

Order by:

Comments

Post a comment

Tubesteak (1 day ago)

Not being British I can't fathom the desire to eat this. I'd have to be drunk to enjoy this mess of grease and fat. Very unhealthy. I'd toast the bread for a start and leave off the butter; extra fat NOT needed with that bacon. No ketchup thanks. Add fresh tomatoes and use wholemeal bread.

Anonymous (47 days ago)

i like mine with all the fat cut off carefully, with sliced big italian tomatoes! that above looks like it would be like chewing on rubber bands!

1 out of 1 person found this comment helpful

poenut (65 days ago)

Oh my God. That looks absolutely disgusting. I fry my bacon until it's all nice and crispy. The bacon in this video looks like a slab of fat. Ketchup and butter? WTF?! Ugh. Mayo only, please.

Anonymous (74 days ago)

I would spread the sauce on the bread and GRILL the bacon

1 out of 3 people found this comment helpful

spoonfull22 (92 days ago)

Come on this is so stupidly easy who needs a video to show how to make a bacon sandwich! just fry some bacon n slap it between a couple slices of bread!

Anonymous (96 days ago)

I always add more bacon than that, fry it very crispy. The rind should left on in my opinion, but cooked until its all soft and golden. I can't stand chewy bacon in a sarnie. I prefer ketchup, but many people like brown sauce.

Anonymous (105 days ago)

Much more bacon is needed, no fat or butter, cut off the bacon rind, perhaps grill the bacon instead, use freshly cut bread very lightly toasted - infinitely better.

Anonymous (165 days ago)

Yeah...no. I don't think so... but thanks anyway.

Anonymous (169 days ago)

i just ate that :)

Anonymous (206 days ago)

hey i am gonna try this for my mum tomoro morning i hope it works, and greesy food is a nice treat every onece and a while i think

0 out of 1 person found this comment helpful

Anonymous (258 days ago)

This seems a bit of an obvious one to make, how else can you make a bacon sandwich? although i wouldnt use so much butter or oil. i cook my bacon in a george forman grill its fantastic, fat drips right away and i always cut the rind off.