How To Make A Baked Bean Cocktail

I'm now going to show you how to make a baked bean cocktail. You need an egg white, one whole egg white. It's very important when you're cracking your egg in the glass, to make sure you don't get any yolk or shell, although you will be using your strainer.

I put 25 to 35 ml of baked beans with the juice, tomato juice in your glass, and this really has to be muddled very, very well because the outer coating of the baked beans is a bit greasy and that will actually not help your cocktail at all, so you really need to use your muddler and get in there and muddle it well. If you want to, the best way if you're to make a few of these is to actually put them in a blender and then you get that coating blended in. There we go.

I'm going to put 25 ml of peppercorn and fused vodka into our drink and then I'm going to put 25 ml of ordinary vodka into our drink and now, I'm going to add the tomato juice which you can make as much or as little as you want from that. And then we add our egg white. You don't need to measure your egg white but normally it would be around 25 ml of egg white in each drink.

The next stage is to dry shake. The importance of dry shaking is that it brings up the froth in the drink, makes it look more exciting, makes it look more smooth and we call it a dry shake it's because before you add the ice. Now, you add the ice once you've dry shaked.

You add your ice. It's good to add a few drops of Lea and Perrins to taste and I like to add some celery salt which we make ourselves here at NinetyEight and that really helps you. You can make it yourself at home using ordinary celery seed and mix it well with salt until you've got the mixture right.

Half and half is nearly quite good but the aroma of the celery seeds comes well through and that needs to show in your drink. 25 ml of lemon juice. So, you can serve this drink as a shot because it is quite strong as a shot or you can serve it, strain it well with a strainer onto a glass.

That's how you make baked bean cocktail. .