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How To Make A Baked Spring Ham With Apricot Glaze

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How To Make A Baked Spring Ham With Apricot Glaze
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This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma. Why try this? Feel good about serving your family an apricot glazed bone-in ham thats fresh-from-the-oven and hand-carved instead of purchasing an expensive fully cooked, spiral-cut ham this season. Enlarge This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma. Why try this? Feel good about serving your family an apricot glazed bone-in ham thats fresh-from-the-oven and hand-carved instead of purchasing an expensive fully cooked, spiral-cut ham this season.
Serves:
1
Preparation Time:
20 minutes
Cooking Time:
4 hours
Total Time:
4 hours 20 minutes
Oven Temperature:
135° c  -  280° f

Step 1: Preheat oven to 275

  • 1 Uncooked, smoked, bone-in ham
  • ½ cups Dijon Mustard
  • 1 cups (250ml) Light Brown Sugar
  • ¼ cups Fresh Squeezed Orange Juice
  • 240 g Apricot Jam

Step 2: Line sheet pan with foil.

Place ham on foil fat side up. Wrap well with a second piece of foil and bake for three hours. Remove from oven.

Step 3: Preparing the glaze.

Combine apricot jam, mustard, brown sugar, orange zest and orange juice; whisk to blend.

Step 4: Unwrap ham.

With a large sharp knife, trim away rind and all but 1/4-inch of fat. Score fat in a diamond pattern, about 3/4-inches apart. Stud ham with cloves decorative pattern.

Step 5: Carving

Let rest on cutting board until ready to carve.
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