How To Make A Barbecued Ham, Cheddar And Pear Sandwich

How To Make A Barbecued Ham, Cheddar And Pear Sandwich

Barbecued Ham, Cheddar and Pear Sandwich Recipe. A satisfying ham and cheese sandwich with a pleasantly sweet pear surprise. It's an unforgettable mix of tastes. Experience our Barbecued Ham, Cheddar and Pear Sandwich recipe.

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Step 1:

You will need...

• 4 slices of white bread
• 4 slices of Serrano or Parma ham
• 4 slices of mild cheddar , alternatively use Swiss Gruyere or Emmental
• 1 ripe pear , peeled and sliced
• 1 small bunch of rocket
• 50 g butter
• salt and pepper , to taste
• 1 brush
• 1 small saucepan
• 1 set of tongs
• 1 heavy pan or plate
• 1 chopping board
• 1 knife
• 1 barbecue, either charcoal or gas
• 1 bottle of water for dousing any flames

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Step 2:

Prepare the barbecue

If you have a charcoal barbeque light it 30-45 minutes before you plan to cook. It is ready when there are no more flames and the charcoal has turned white. If you are using a gas barbeque, light it up on high and leave it for 20 minutes.

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Step 3:

Melt the butter

Place the small saucepan over a high heat and add the butter. When it begins to bubble, use the brush to give it a quick stir and then remove from it the heat.

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Step 4:

Season the bread

Brush the top side of each slice of bread with the melted butter and then season it with a little salt and pepper. Don't add too much salt since ham is naturally salty. Finally, turn each piece of bread over and coat the other side with the butter.

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Step 5:

Put the sandwich together

Add the cheese, ham, rocket and pear to both sandwiches then top with the other half of bread.

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Step 6:

Barbecue the sandwiches

Put both sandwiches onto the barbecue and place the heavy pan or plate on top to press them down. Grill them for 2 minutes. Now turn the sandwiches over, place the pan back on top and grill for a further couple of minutes.

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Step 7:

Slice and serve

Slice each sandwich in half and serve while hot with a small salad.