How To Make A Bitter Sweet Symphony Cocktail
Bitter Sweet Symphony Cocktail. A simple cocktail which hits the spot. The four different spirits fused together offers a mouth-watering variation. Sample our Bitter Sweet Symphony Cocktail.
Step 2: Prepare the cocktail
For a stir and strain cocktail we use a mixing glass.
Firstly, half fill it with ice cubes.
Then measure out 25 millilitres or a splash of Cointreau and pour it over the ice.
Add 25 millilitres, another splash, this time of white crème de cacao.
Next pour in a dash of cherry brandy.
Follow this with a splash of light rum.
Add one drop of angostura bitters.
Then measure out 25 millilitres or a splash of grapefruit juice.
Now stir well with a bar spoon or stirrer. This chills the ingredients.
Then attach a strainer to the mixing glass. If you don't have one a sieve will suffice.
Step 3: Present your cocktail
Simply strain the cocktail into your martini glass and enjoy!