Step 1: You will need
- 50 ml vodka
- 10 ml port
- 100 ml tomato juice
- 5 dashes of Worcestershire sauce
- 3 dashes of Tabasco sauce
- 1/2 tsp horseradish sauce
- half lemon
- pinch salt & pepper
- some ice
- 1 celery stick
- 1 slice of lime
- 1 highball glass
- 1 25 ml (1 fl oz) single shot measure
- 1 50 ml (2 fl oz) double shot measure
- 1 cocktail shaker
- 1 cocktail strainer
Step 2: Alcohol
Put 50ml of vodka and 10ml of port to the mixing glass.
Step 3: Spices
Add about a half a teaspoon of horseradish sauce to the mixing glass. Then add 5 dashes of Worcestershire sauce and 2 to 3 dashes of Tabasco sauce.
Step 4: Lemon
Squeeze half a lemon and add the juice.
Step 5: Salt and Pepper
Add a pinch of pepper and salt to season.
To decorate the glass run a wedge of lemon or lime around the edge the lip to moisten and turn the glass around in some pepper
Step 6: Tomato Juice
Add 100 ml of tomato juice to the mixing glass
Step 7: Ice
Fill the high ball glass and the mixing glass with ice.
Step 8: Shake
Put the top half of the cocktail shaker on pressing down firmly to seal. Hold the top and bottom and shake vigorously for about 20 seconds.
Step 9: HANDY HINT
When there is condensation on the outside of the shaker and it feels very cold, it's ready.
Step 10: Release
Tap the side of the shaker and release the top by rocking it back and forth.
Step 11: Pour
Put the cocktail strainer over the shaker, and strain the drink over the ice into the high ball glass.
Step 12: Garnish
Add a thin stick of celery and a slice of fresh lemon to garnish.