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How To Make A Bloody Mary Cocktail

How To Make A Bloody Mary Cocktail

Bloody Mary Cocktail. A step by step guide to creating the Sunday morning classic Bloody Mary. Just the right kick to get you into shape after a night on the tiles. Drink our Bloody Mary Cocktail.


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Step 1: You will need

  • 50 ml vodka
  • 10 ml port
  • 100 ml tomato juice
  • 5 dashes of Worcestershire sauce
  • 3 dashes of Tabasco sauce
  • 1/2 tsp horseradish sauce
  • half lemon
  • pinch salt & pepper
  • some ice
  • 1 celery stick
  • 1 slice of lime
  • 1 highball glass
  • 1 25 ml (1 fl oz) single shot measure
  • 1 50 ml (2 fl oz) double shot measure
  • 1 cocktail shaker
  • 1 cocktail strainer

Step 2: Alcohol

Put 50ml of vodka and 10ml of port to the mixing glass.

Step 3: Spices

Add about a half a teaspoon of horseradish sauce to the mixing glass. Then add 5 dashes of Worcestershire sauce and 2 to 3 dashes of Tabasco sauce.

Step 4: Lemon

Squeeze half a lemon and add the juice.

Step 5: Salt and Pepper

Add a pinch of pepper and salt to season.
To decorate the glass run a wedge of lemon or lime around the edge the lip to moisten and turn the glass around in some pepper

Step 6: Tomato Juice

Add 100 ml of tomato juice to the mixing glass

Step 7: Ice

Fill the high ball glass and the mixing glass with ice.

Step 8: Shake

Put the top half of the cocktail shaker on pressing down firmly to seal. Hold the top and bottom and shake vigorously for about 20 seconds.


When there is condensation on the outside of the shaker and it feels very cold, it's ready.

Step 10: Release

Tap the side of the shaker and release the top by rocking it back and forth.

Step 11: Pour

Put the cocktail strainer over the shaker, and strain the drink over the ice into the high ball glass.

Step 12: Garnish

Add a thin stick of celery and a slice of fresh lemon to garnish.

Step 13: And Serve the Bloody Mary Cocktail