How To Make A Bolero Cocktail
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How To Make A Bolero Cocktail
Bolero Cocktail. A cocktail not unlike the dance - strong, determined and spicy, this is not for the weak-of-heart! Appreciate our Bolero Cocktail.
- Serves:
- 1
Step 1: You will need...
- 50 ml anejo rum
- 25 ml sweet vermouth
- 50 ml apple brandy
- ice cubes
- 1 cherry tomatoes
- 1 shot measure
- 1 mixing glass
- 1 barspoon or stirrer
- 1 strainer
- 1 highball glass
Step 2: Prepare your cocktail
Firstly, fill the mixing glass with ice cubes.
Add the anejo rum, sweet vermouth and apple brandy and using a barspoon or stirrer, stir thoroughly.
Place a strainer over the top of the mixing glass and pour the cocktail into the highball glass.
Step 3: Present your cocktail
Make a groove in the bottom of the cherry, place it on the side of the glass and serve this fiery cocktail to kick-start any tranquil party.