How To Make A Bushwacker Frozen Cocktail
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How To Make A Bushwacker Frozen Cocktail
Bushwacker Frozen Cocktail. With this blend of coffee and Bailey's - how can you not make this your first choice after dinner cocktail. Drink our Bushwacker Frozen Cocktail.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
- Serves:
- 1
Step 1: You will need
- 25 ml vodka
- 25 ml coffee liqueur
- 25 ml butterscotch liqueur
- 25 ml Bailey's
- 50 ml cream
- 3 coffee beans
- Some ice cubes
- 1 hurricane glass
- 1 ice crusher (or wooden pestle)
- 1 ice scoop (or cup)
- 1 blender
- 1 knife
- 1 chopping board
Step 2: Prepare your cocktail
Firstly crush some ice.
You can use an ice crusher, if you don't have one you can smash some ice
cubes with a wooden pestle or rolling pin.
Add two scoops of the crushed ice to your blender.
Now free pour 25 millilitres or a splash of Bailey's onto the ice.
Followed by 25 millilitres or another splash, of coffee liqueur.
Then add 50 millilitres, or a large splash, of cream.
Then place the lid on firmly and blend on low power for 30 seconds.
Remove the lid and pour your drink into a hurricane glass.
Step 3: Present your cocktail
Simply take three coffee beans and place them on the top of
the cocktail. Serve and enjoy!