How To Make A Bushwacker Frozen Cocktail

Bushwacker Frozen Cocktail. With this blend of coffee and Bailey's - how can you not make this your first choice after dinner cocktail. Drink our Bushwacker Frozen Cocktail. Enlarge

How To Make A Bushwacker Frozen Cocktail

Bushwacker Frozen Cocktail. With this blend of coffee and Bailey's - how can you not make this your first choice after dinner cocktail. Drink our Bushwacker Frozen Cocktail.

Prep:
5m
Cook:
10m
Total:
15m
Serves:
1

Step 1: You will need

  • 25 ml vodka
  • 25 ml coffee liqueur
  • 25 ml butterscotch liqueur
  • 25 ml Bailey's
  • 50 ml cream
  • 3 coffee beans
  • Some ice cubes
  • 1 hurricane glass
  • 1 ice crusher (or wooden pestle)
  • 1 ice scoop (or cup)
  • 1 blender
  • 1 knife
  • 1 chopping board

Step 2: Prepare your cocktail

Firstly crush some ice.

You can use an ice crusher, if you don't have one you can smash some ice

cubes with a wooden pestle or rolling pin.

Add two scoops of the crushed ice to your blender.

Now free pour 25 millilitres or a splash of Bailey's onto the ice.

Followed by 25 millilitres or another splash, of coffee liqueur.

Then add 50 millilitres, or a large splash, of cream.

Then place the lid on firmly and blend on low power for 30 seconds.

Remove the lid and pour your drink into a hurricane glass.

Step 3: Present your cocktail

Simply take three coffee beans and place them on the top of

the cocktail. Serve and enjoy!