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How To Make A Buttercream Filling

How To Make A Buttercream Filling

This video teaches you how to make vanilla butter cream icing from scratch. This tasty icing can be used on cakes, cupcakes or cake pops.


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  • 110 g Butter
  • 500 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 60 ml Milk

Step 1: First Mix

Use a spatula to put the butter (at room temperature) into a mixing bowl. Add the milk and vanilla extract. Sift in half the icing sugar. Beat the mixture until well combined, starting slowly then speeding up.

Step 2: Second Mix

Add the remaining icing sugar and beat again until pale and fluffy.