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How To Make A Buttercream Filling

How To Make A Buttercream Filling

This video teaches you how to make vanilla butter cream icing from scratch. This tasty icing can be used on cakes, cupcakes or cake pops.

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
5m
Total =
5m

Ingredients

  • 110 g Butter
  • 500 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 60 ml Milk

Step 1: First Mix

Use a spatula to put the butter (at room temperature) into a mixing bowl. Add the milk and vanilla extract. Sift in half the icing sugar. Beat the mixture until well combined, starting slowly then speeding up.

Step 2: Second Mix

Add the remaining icing sugar and beat again until pale and fluffy.