How To Make A Cheese Sauce For Pasta
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How To Make A Cheese Sauce For Pasta
This recipe is for a cheese sauce starting with a classic roux. This sauce can be used with pasta as well as a number of other dishes such as cauliflower cheese.
- Prep:
- 2m
- Cook:
- 5m
- Total:
- 7m
- Serves:
- 4
Ingredients
- 40 g butter
- 40 g flour
- 200 g cheddar cheese
- 500 ml milk
Method
Put your butter and flour in a pan, heat gently and stir until the butter is melted. Keep cooking the roux for a minute or two to cook the flour.
Add a tiny bit of milk and whisk well. Keep adding milk a little at a time and incorporating it into the roux.
Once all the milk is incorporated, add your cheese. Mix well.
Season to taste with pepper and salt.
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