How To Make A Cheese Soup
Enlarge
How To Make A Cheese Soup
In this step by step guide Matt Kemp from the Underground Cookery School shows you how to make a delicious cheese and cauliflower soup. This soup is perfect as a started or as a lunch.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
- Serves:
- 6
Ingredients
- olive oil
- 1 cups (250ml) onion, chopped
- 1 tsp chilli powder
- 2 garlic cloves, chopped
- 600 g cauliflower florets
- 850 ml stock
- 200 g cheese, grated
Method
Heat some olive oil in a pan, add the chopped onion and stir.
Add the chilli powder and garlic, then stir again.
Add the cauliflower and the stock. Cook until the cauliflower is soft.
Blend the soup, then add the cheese and season to taste.