How To Make A Chicken Burger
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How To Make A Chicken Burger
Chef Martha Swales shows you to how prepare some very moreish chicken burgers with a delicious lemon pepper mayo.
- Prep:
- 5m
- Cook:
- 5m
- Total:
- 10m
- Serves:
- 6
Ingredients
- 3 chicken breasts
- 2 tomatoes
- 1/2 lemon
- 1/2 red onion
- 1/2 lettuce
- 3 mayonnaise
- 2 smoked paprika
- 2 sesame seeds
- flour
- salt
- pepper
- 3 eggs
- breadcrumbs
Method
Mix the flour, paprika, salt and pepper together in a large dish. Cover the chicken breasts with the flour, then place in a large dish with the egg mixture to coat them. Then, place the chicken in a large dish with the breadrcrumbs and sesame seeds to add the final coating.
Heat some oil in a pan. The oil should be around 1 - 1.5 inches deep. Cook for around 4 minutes.
To make the lemon pepper mayo, mix the mayonnaise, lemon juice and a generous amount of pepper in a bowl until combined.
Serve the chicken in a bun with some shredded lettuce, sliced tomatoes, sliced red onion and a dollop of lemon pepper mayo.
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