How To Make A Cointreau Infusion

I'm going to show you how to make the most unusual and different infusions using simple ingredients that will really enhance your cocktail making. Try and cut the pith off if you can. You're really trying to get the skin.

You fill the bottle up with your lemon. Try and get as much of it as you can. You certainly don't want the lemon juice on this one.

If you like your Cointreau fused with a bit more sting, then you only need to leave it for two weeks. But if you want it softer, you need to leave it for a month. You can put as much as you want of the lemon peel in.

Make sure you cut as much pith off as you can. You're never going to ruin it. That's how you make a Cointreau infusion. .