How To Make A Cowboy Cake
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How To Make A Cowboy Cake
This cowboy cake will be popular with children of all ages. We've teamed up with expert Sugarcrafter Jan Clement-May and sugarcraft school, Squires Kitchen, to show you how to make it.
Step 1: You will need
- 2 Large plain sponge cakes
- Jam
- Buttercream
- Chocolate buttons
- Strawberry buttons
- Yellow coloured sugar or yellow sherbert
- Cocktail sticks
- Cowboy and Indian toys
Step 2: Jam and sponge
Sandwich your two sponge cakes together using the jam. The sticky jam will help them stay together when you put them up on end.
Step 3: Cut and shape cake
Cut off one side of the cake so it can stand on end. Then carve it into a triangle with curved sides. Trim the edges to make a cone shape. Trim the off cuts into a triangular slice, and position this on end against the sides of the larger cake to enhance the shape of the cone.
Step 4: Buttercream
Cover the whole construction with white buttercream, using a pallette knife to smooth it onto the cake.
Step 5: Teepee
Stick five cocktail sticks into the top of the cake - these will be the poles supporting the teepee. Press a zig-zag line of chocolate buttons into the buttercream, all the way around the bottom of the cake. Repeat this pattern higher up as well. Finish the cake by runing a knife up the centre of the front panel, to give the impression of an entrance.
Step 6: Sand
Spread a thin layer of buttercream over the board around the cake. Using a spoon, sprinkle yellow sugar over the buttercream to create sand. Press some cowboy and indian figures into the sand.